tag:blogger.com,1999:blog-8333148919067850928.post7663831632190196770..comments2023-10-02T03:23:20.210-04:00Comments on Columbus Multiple Moms: Apple Picking Time - Orchards and ResourcesModeratorhttp://www.blogger.com/profile/06407707511970415570noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8333148919067850928.post-87141991091475062862019-03-20T06:23:38.261-04:002019-03-20T06:23:38.261-04:00Apple butter? Never heard of it until now! Did you...Apple butter? Never heard of it until now! Did you manage to make some? What was it like?Apple Storing Nerdhttps://listonic.com/how-to-store-apples/noreply@blogger.comtag:blogger.com,1999:blog-8333148919067850928.post-57109336381434366642010-09-13T13:58:35.817-04:002010-09-13T13:58:35.817-04:00I just canned a bunch of applesauce this weekend. ...I just canned a bunch of applesauce this weekend. I need to get a food mill or one of those kitchenaid attachments so I don't have to peel anymore!<br /><br />One variation I made was to add concord grapes to a batch. It is DELICIOUS! I pureed the grapes and strained out the skins & seeds before adding to the apples, but your strainer attachment would probably make that unnecessary. For about 4 quarts of chopped uncooked apples, I used 2 cups of grapes, and it gave it enough color and flavor without overpowering the apples. Raspberries would probably work the same way.Big City. Small Planet.https://www.blogger.com/profile/06959145842352986186noreply@blogger.com